Bacio Della Luna Metodo Classico

Tasting Notes Bacio della luna metodo classico
Golden yellow in colour with fresh and typical notes of citrus fruits with some warmer peachy notes with a toasty, bready note on the finish. A fine and persistent perlage from the traditional method production.
Production Notes
The base wine is a cuvée exclusively obtained from Chardonnay grapes harvested in the Adige valley, the ideal area of this Italian excellence both for environment and climate. The addition of the “liqueur de tirage” takes place during the bottling phase, and then follows a slow fermentation of approximately 45 days, during which the bottles reach a pressure of about 6 atmospheres before the bottles age for 12 months. The wine is the riddled, disgorged and re-sealed ready for sale.