These Expresion wines, obtained by maceration, is unique across its portfolio. for instance, the sparkling Rose, Most rosé Champagnes containing Chardonnay are blends. Our rosé philosophy at Champagne René Geoffroy is to make “rosé de saignée”, obtained by leeching.
And that is what led us to create a “rosé de saignée” by macerating Pinot Noir and Chardonnay together in the same vat. Marrying together Chardonnay and Pinot Noir juice and keeping it in contact with the skin of both varieties reveals a hitherto undiscovered harmony, a major first in Champagne…
| Type/Variant | MIMOSA SPARKLING, BRUT SPARKLING, MOJITO SPARKLING, MOSCATO GOLD SPARKLING, PINK SPARKLING, SWEET RED |
|---|---|
| Size & Case | 750ML X 6 |
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